The time I got food poisoning (even after doing everything right) 🤢
EHO Story 📩 As an EHO, I like to think I know how to avoid food poisoning. I’ve inspected hundreds of food businesses, spotted all the red flags, and advised countless people on…
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Today, I’m going to talk about Food Safety Culture, and a few pointers to help you in developing a positive food safety culture within your business. No one aims to…
Today, I’m going to talk about EHO Inspections because the way the officer is dealt with can impact your Food Hygiene Rating. Over the years, I’ve seen food businesses end…
People at all levels of a food business have responsibilities when it comes to food safety. Let’s take a closer look at some of the responsibilities of senior management, managers,…
Today, I’m going to talk about cross-contamination, how it can occur and how to control it and ultimately ensure food safety. What is cross-contamination? Cross-contamination is when bacteria get transferred…
Today, I want to talk about how to keep chilled food safe. Maintaining the proper temperature for chilled food is crucial in preventing the growth of harmful bacteria. Here’s a…
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