ONLINE FOOD SAFETY COURSES
Food safety training for you and your team.
Learn to think like an EHO with practical, video-based training taught by Chartered Environmental Health Officer Natalie Stanton.
My mission is to make food safety clear, practical and accessible. Learn through short, pre-recorded videos and real examples you can use at work. Study at your own pace, around your shifts, and choose the course that fits your role and the needs of your business.
Level 2 Food Safety and Hygiene Course
£36.00 per learner
Approx. 3 hours · Self-paced online
For food handlers working in hospitality or catering businesses.
This course isn’t taught like others. It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.
Level 3 Food Safety and Hygiene Course
£144.00 per learner
Approx. 6–7 hours · Self-paced online
For managers, supervisors and anyone else within a supervisory role in a catering or retail food business.
This will guide them in implementing food safety management procedures and ensuring team members follow good food hygiene practices.
Inspection Ready Course
£49.00 per learner
Approx. 1 hour · Self-paced online
Learn from Chartered Environmental Health Officer, Natalie Stanton and go away with the knowledge to confidently deal with your food hygiene inspection and achieve the top food hygiene rating for your business.
Level 2 Food Allergen Awareness for Catering
£39.00 per learner
Approx. 2 hours · Self-paced online
For all food handlers and front-of-house staff working in a foodservice environment.
This course covers the basic knowledge needed to identify allergens, understand food allergen risks, communicate safely with customers, and follow procedures to prevent allergen cross-contamination.
Level 3 Food Allergen Management for Catering
£159.00 per learner
Approx. 3 hours · Self-paced online
For managers, head chefs and team leaders, supervisors, and senior staff working in a foodservice environment.
This course provides the knowledge and practical tools needed to manage allergens effectively, comply with legal requirements, and protect the food hypersensitive (FHS) customer.
Training you can trust
All five courses are endorsed by the Institute of Hospitality.
Our Level 2 and Level 3 allergen courses are also endorsed by Food Allergy Aware.
Our course pages include independent Environmental Health Officer reviews, course endorsements and the full learner reviews to help you choose your training.
What learners and businesses say
Level 2 Food Safety & Hygiene
“At GRAPE & Fig we can’t recommend The Safety Expert’s course enough – our team refreshed their Level 2 Food Hygiene courses online and found the content engaging, easy and enjoyable to digest and of a very high quality.”
Toria Smith · Founder and Co-Director, GRAPE & Fig
Read the full testimonial
“At GRAPE & Fig we can’t recommend The Safety Expert’s course enough – our team refreshed their Level 2 Food Hygiene courses online and found the content engaging, easy and enjoyable to digest and of a very high quality.
We’d 100% recommend to our peers in the catering industry and hope Natalie adds Level 3 soon. Thank you so much!”
Toria Smith · Founder and Co-Director, GRAPE & Fig
Level 3 Food Safety & Hygiene
“The team warmed to Natalie’s courses far more than another online training program.”
Dan Kelly · Creator and Principal at Savore, provider of workplace dining solutions to London businesses and offices
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The team warmed to Natalie’s courses far more than another online training program.
It was lovely to see that a human was talking in the videos. I’m a firm believer that we behave and react differently when we can see a real human being.
Other online training options are not personal at all. We’re in the service industry. It’s all about people.
Dan Kelly · Creator and Principal at Savore, provider of workplace dining solutions to London businesses and offices
Inspection Ready
“I recently completed this inspection-ready course and got a 5 on my first food hygiene inspection!”
Anahi Yanez Pagans · Owner – Paimés Bakery
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I recently completed this inspection-ready course and got a 5 on my first food hygiene inspection!
I can confidently say it exceeded all my expectations.
The content was clear, well-structured, and packed with valuable information.
Whether you are new to the food industry or looking to refresh your skills, this course is an absolute MUST!
Anahi Yanez Pagans · Owner – Paimés Bakery
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Think like an EHO, every Tuesday.
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