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THINK LIKE AN EHO
Food safety advice from an EHO who’s seen it all.
I’m Natalie Stanton (Malupa), a Chartered Environmental Health Officer. I share practical tips and EHO insights from years of experience to help you make better food safety decisions.
I've been featured in:
“When it comes to food safety,
Natalie knows her stuff. We’d 100% recommend Natalie to our peers in the catering industry”
Toria Smith
Founder and Co-Director. GRAPE & Fig
From EHO Insider
What really happens after a food safety complaint? 🤔
EHO Story 📩 One of the questions I get asked a lot, especially from food business owners is: “What actually happens when someone complains about us?” Whether it’s a customer
A typical day in the life of an EHO (if such a thing exists)
EHO Story 📩 People often ask what it’s like being an Environmental Health Officer. They usually imagine a quiet day of clipboard in hand checking fridges, and maybe a polite word
Free Food Hygiene Inspection Guide
Wondering what an EHO will check?
I’ve put together a practical guide and checklist to help you prepare for your next food hygiene inspection.
I’ve been on the other side of the inspection.
For 10 years, I was the EHO walking through the door, inspecting hundreds of food businesses across 6 local authorities. I saw the good, the bad and everything in between.
Now I share what I’ve learned to help you think like an EHO, make smarter food safety decisions and feel more confident about your business.
Learn food safety from an EHO, without the boring training.
Self-paced food safety training with short, pre-recorded videos and practical examples that make food safety easy to understand.
