EHO Story 📩 There are certain questions EHOs and auditors ask during inspections that instantly reveal how well a kitchen understands its food safety systems. One of those questions is

EHO Story 📩 Gloves have always been a bug bear for EHOs. Not because they are inherently bad, but because of how they are used. People treat them like a

EHO Story 📩 One of the questions I get asked a lot, especially from food business owners is: “What actually happens when someone complains about us?” Whether it’s a customer

EHO Story 📩 Today, I want to talk about prep labelling. This is not one single horror story, but a greatest hits collection of prep labelling mistakes I have seen over years

EHO Story 📩 I’ve seen all kinds of reactions during food hygiene inspections… nervous laughs, awkward jokes, even the odd sigh or eye roll. But this one really surprised me.

EHO Story 📩 You’d think an Environmental Health Officer would know better than to eat undercooked chicken, right? Well, here’s a confession: I almost gave myself food poisoning at my

EHO Story 📩 I shared a post on LinkedIn recently about glove misuse, and the comments flooded in from food safety professionals. Different settings, different foods, same issue. Gloves being

EHO Story 📩 Christmas is one of the busiest times for restaurants. But what happens when a venue booked to host the council’s environmental health team’s own Christmas lunch ends

EHO Story 📩 Friday afternoons in Environmental Health were never dull. Just as everyone was ready to head home, the most unusual calls always seemed to come in. One particular