EHO Story 📩 This one’s from personal experience, and I still feel disappointed when I think about it. Last year, my husband and I were driving back from a ski trip

EHO Story 📩 You’d think after a while, nothing in environmental health would surprise you. But then one day, a fellow Environmental Health Officer (EHO) shares this story with you. It’s

EHO Story 📩 As an EHO, I like to think I know how to avoid food poisoning. I’ve inspected hundreds of food businesses, spotted all the red flags, and advised countless people on

EHO Story 📩 A fellow EHO shared this story with me recently, and I haven’t stopped thinking about it since. They were interviewing the owner of a food business who had

EHO Story 📩 You’d think that as an Environmental Health Officer, I’d be the last person to fall victim to a dodgy meal. But let me tell you about the

EHO Story 📩 I’ve had some interesting reactions when turning up for a food hygiene inspection—nervousness, awkward jokes, even the occasional eye-roll. But this one was a first. I went

EHO Story 📩 I’ve seen a lot of questionable things during food hygiene inspections, but this one stuck with me, probably because it looked like it was about to start growing legs and walk off

EHO Story 📩 There are some things you expect to find during a food hygiene inspection—dirty chopping boards, out-of-date food, maybe even the odd mouse dropping. Then there are the

EHO Story 📩 I once went to do a routine food hygiene inspection at a kebab shop. Nothing too out of the ordinary—just checking the usual things while the staff