FOR JOURNALISTS & EDITORS
Food safety expertise for your next story.
Expert comment, interviews and commissioned articles from Natalie Stanton, Chartered Environmental Health Officer and founder of The Safety Expert.
I help journalists and editors explain food safety clearly, with practical insight from 10 years inspecting food businesses across six local authorities.
HOW I CAN HELP
A clear, practical perspective on food safety.
Comment & interviews
Working on a food safety story? I can provide expert comment and practical explanations for newspapers, magazines, online publications and broadcast interviews.
Send your topic, questions, publication or programme, preferred format and deadline.
Paid article commissions
My work includes commissioned writing for the media. I’m available for paid article commissions, including food safety features, explainers and practical advice pieces.
If you’d like me to write for your publication, send your brief, audience, proposed length, deadline and budget so we can discuss the commission.
Subjects I can help explain
- Food hygiene inspections, ratings and what EHOs look for.
- Everyday food storage, preparation and kitchen hygiene.
- Food safety myths and common mistakes.
- Allergen awareness and food-business practice.
- The practical food safety challenges facing hospitality businesses.
About Natalie
Natalie Stanton is a Chartered Environmental Health Officer and founder of The Safety Expert. She spent 10 years working across six local authorities, including two London boroughs, inspecting hundreds of food businesses.
She now helps chefs, managers and food business owners understand food safety from an inspector’s perspective, through practical training, resources and her EHO Insider newsletter.
SELECTED WORK
Expert comment and articles.
SAGA · EXPERT COMMENT
The foods you should wash – and those you shouldn’t
Natalie contributes practical food safety advice to Laura Silverman’s article on washing food and avoiding cross-contamination.
CIEH · ARTICLE BY NATALIE
Selling food online: Allergen responsibilities explained
Natalie’s article explains allergen information and practical responsibilities for businesses selling food online.
Tell me about your story.
For media enquiries, email Natalie with your publication or programme, your story or article brief, deadline and the best way to contact you. For an article commission, please include the proposed length and budget.
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