Need a Level 3 Food Hygiene certificate?
Get trained by an Environmental Health Officer
Learn food safety from an expert so you feel confident and are ready to get your
5☆ food hygiene rating.
It’s video-based, so that you and your team can watch at any time!



Why should you take this Level 3 Food Safety and Hygiene course?
This Level 3 Food Safety and Hygiene for Catering course is aimed for managers, supervisors and anyone else within a supervisory role within a catering or retail food business.
It will provide learners with a knowledge of food safety and food hygiene with a focus on their responsibilities when it comes to food safety hazards, chilling, heating and preparing food safely, purchasing and storing food, cleaning and disinfection, design and maintenance of food premises and equipment, pest control and food safety law.
It also focuses on the role of a supervisor in implementing food safety management procedures and ensuring team members follow good food hygiene practices.
100% Online
Instant course access. Practical video-based learning.
Approximate duration 6-7 hours. No time limits!
Accepted by Local Authorities
Endorsed by Institute of Hospitality. Matches CIEH/RSPH syllabus.
Instant certificate
Instant digital certificate upon completion.
30-day money back guarantee*
ATTENTION: This Level 3 Food Hygiene course isn't like the others...
If you’re just looking to ‘tick the box’ with a food hygiene certificate, you’re in the wrong place. This course is for people who want the best for their business and realise that food safety is key to their success.
Have you ever wondered why other Level 3 Food Safety courses are just “EHO approved” or “accepted by local authorities”?
Well, now you can learn directly from an EHO… like the person who will actually be doing your food hygiene inspection. This means you get direct insights to feel as confident as possible in your food safety standards.
How is this course delivered?
There are no PowerPoint slides. And no voiceover here…
Yes, I’m serious. And you don’t need to read loads of text. Instead, you see a real person in 69 short pre-recorded videos.
EHO Natalie guides you through the key aspects of food safety. Think Netflix but for food safety (alright it’s not quite as fun as Netflix). But you get the point…
That’s not all. You can also check your learning as you complete a fun quiz or interactive activity at the end of each unit. But don’t worry if you can’t complete it all in one go – your progress is saved and you can revisit the course at any time.
Who should take this course?
This Level 3 Food Safety & Hygiene course for Catering* helps you comply with your legal requirements. The course is suitable for managers, supervisors and anyone else within a supervisory role within a catering or retail food, including:
- Restaurants
- Cafes
- Takeaways
- Pubs
- B&Bs
- Hotels
- Schools and colleges
- Nurseries
- Care homes
- Canteens
- Mobile caterers
- Home caterers/ home bakers
*This course is not a formal RFQ food safety and hygiene qualification. The level only indicates the type of learner whom it is suitable for.
Get instantly trained by an Environmental Health Officer...
With food safety, you want to get it right the first time… That’s why it makes sense to learn from Chartered Environmental Health Officer Natalie Stanton (Malupa).
You will understand how EHOs think, what they look for during your inspection, and feel more engaged being taught by an expert.
With 13 years of experience as an EHO, and having worked for local authorities and in the private sector for clients including ExCeL London, she has a lot of knowledge and experience to share with you.

Buying for a business?
Bulk discounts- starting from 10% for 10 courses
Group dashboard to manage users
If you would prefer to pay by invoice, email: info@thesafetyexpert.co.uk

Really interactive course! Love the questions and answers! Easy to understand and I feel super prepared for my inspection – but also confident enough to handle food in the right way.
The knowledge I have gained has allowed me to take control of my small business!
Absolutely loved it. Thank you so much!
Amra Medic
Owner – Cake by Amra
Single user
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Video-based learning with practical examples
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Taught by an EHO
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Meet your legal obligations
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Instant course access and digital certificate
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Unlimited free retakes
-
Engaging and interactive content
Multi User
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Everything in single user plus:
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Multi user discounts
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Group dashboard to manage your staff
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Digital certificates for managers to download
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Progress reports for all team members
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Bulk add your team via csv file
Certification and Accreditation

The course is endorsed by the Institute of Hospitality as providing independently-evaluated, quality content that teaches good practice standards.
The course is assured by the Royal Society for the Prevention of Accidents, as providing up-to-date, quality and content-approved training.
The course is endorsed by the Institute of Hospitality as providing independently-evaluated, quality content that teaches good practice standards.
Ratings and Reviews


As a EH student working in a food catering, retail and manufacturing food business, I found Natalie's course covered a wide range of key food safety areas that was understandable. It was valuable for Natalie to share what the common questions are during an inspection and also of her own experiences along with guests. I think it will also benefit educational institutions not only food businesses.
And you get a...
*30 Day money back guarantee

Your satisfaction with the course is so important.
Natalie truly hopes that you love this course and that it helps your business succeed safely.
If you’ve started the course and are unsatisfied for any reason, we offer a no-quibble, 30 day money back guarantee. Simply email us at info@thesafetyexpert.co.uk within 30 days of making your purchase*
*provided you have not completed the exam and gained your certificate.
FAQs
The course is suitable for managers, supervisors and anyone else within a supervisory role in all areas of the catering industry, including: restaurants, cafes, takeaways, pubs, B&Bs, hotels, schools and colleges, nurseries, care homes, canteens, mobile caterers, home caterers, and home bakers.
There is no legal requirement, but it’s recommended to refresh your training every 3 years to keep up to date.
The online course can be accessed on any mobile phone, tablet, laptop, or computer device. You just need an internet connection and a speaker to listen to the videos.
Yes – the course has the following accreditations and endorsements:
- The course is endorsed by the Institute of Hospitality.
Yes – there is lifetime access to the course. So you can watch it as many times as you need to but to update your certificate you will need to buy the course again.
No – there is no time limit. Complete the course in your own time and at your own pace. There’s no pressure here.
If you would prefer to pay by invoice, please email us at info@thesafetyexpert.co.uk to arrange this. Otherwise, you can pay online by card.
Yes – you can retake as many times as you need. At no extra cost.
Once all 14 units have been completed you will undertake an assessment online. The assessment has 60 multiple-choice questions. To pass you need to score at least 80%. You will know instantly whether you have passed and a digital certificate will be available immediately. If you do not pass you can re-take as many times as you need at no extra cost.
Select the single user option after clicking ‘Buy Now’. Then proceed through the checkout, create a login, and get instant course access.
Select the multi user option after clicking ‘Buy Now’. Select how many users you need and proceed through the checkout. The admin can then assign course logins to each staff member for instant course access.
- If you have bought a single course for yourself: you will be redirected to the course page and can get started right away.
- If you have bought multiple courses for your staff: you will be redirected to the group dashboard where you can add your staff, all you need is their names and email addresses.
Yes – select the multi user option and get the following discount:
- 10% Discount on 10 or more courses.
- 20% Discount on 50 or more courses.
- 30% Discount on 100 or more courses.
- 40% Discount on 400 or more courses.
If you need a bespoke course, please email us at info@thesafetyexpert.co.uk to explain what you’re looking for and we can let you know if we can help.
Course Content
Unit 1. Food Safety Intro
- Introduction
- Food safety- why do we care?
- Key food safety definitions
- High-risk and low-risk foods
- Food poisoning
- Food safety culture
Unit 2. Food Safety Hazards
- Chemical hazards
- Physical hazards
- Allergenic hazards
- The 14 allergens
- Managing allergens
- Controlling allergen contamination
- Microbiological hazards
- Spores and toxins
- Cross-contamination
- The role of the supervisor in managing food safety hazards
Unit 3. Food Poisoning and Foodborne Illness
- Food poisoning
- Foodborne disease/ illness
- Viruses
- Poisonous fish, plants, chemicals and metals
Unit 4. Chilling Food Safely
- Chilled storage
- Cooling down hot food
- Cook-chill and cook-freeze
- Frozen storage and defrosting
- Role of the supervisor in chilling food safely
Unit 5. Heating Food Safely
- Cooking, reheating and hot holding
- Taking temperatures
- How to calibrate a digital temperature probe
- Acrylamide
- Role of the supervisor in heating food safely
Unit 6. Purchasing and Storage
- Food preservation methods
- Traceability
- Dry goods storage, stock rotation & food spoilage
- Suppliers and deliveries
- Role of a supervisor in purchasing and storage
Unit 7. Food Safety Management
- HACCP and prerequisites
- 12 step HACCP process, TACCP and VACCP
- Documentation, records and small business resources
- The supervisor’s role in HACCP
Unit 8. Staff Training
- Why train?
- How to train?
- Supervisor responsibilities
Unit 9. Food Handlers and Personal Hygiene
- Food handler responsibilities
- Food handler hazards
- Hand washing
- Protective clothing and bad habits
- Supervisor responsibilities
Unit 10. Cleaning, Disinfection and Waste Control
- Why clean?
- Two stage (6 stages) of cleaning
- Cleaning schedules, chemicals and equipment
- Supervisors responsibilities
Unit 11. Design of Food Premises and Equipment
- Design of premises and equipment
- Washing facilities
- Premises and equipment essentials and waste control
- The role of a supervisor in food premises and equipment design and waste control
Unit 12. Pest Prevention and Control
- Pest prevention and control
- Controlling pests
- Supervisors responsibilities
Unit 13. The Law
- Food safety legislation
- Food business operator responsibilities
- Enforcement officers
- Working with enforcement officers
- Food hygiene inspections
Unit 14. The Role of the Supervisor
- What is a supervisor
- Dealing with complaints and food poisoning outbreaks
- What a good supervisor looks like
- Food safety policies
- Summary
Course aims
By the end of this course you will be able to:
- Explain the importance of food safety in catering and retail environments, including key concepts such as food safety culture.
- Identify the main food safety hazards (microbiological, chemical, physical, and allergenic) and explain how to control contamination.
- Describe the causes and symptoms of food poisoning and food-borne illnesses, and explain how to prevent them, focusing on common pathogens.
- Explain the principles of safe food handling, including chilling, freezing, defrosting, cooking, reheating, and hot-holding, and state the critical temperatures involved.
- Describe proper food storage methods, including preservation techniques, stock rotation, and the importance of ‘Best Before’ and ‘Use By’ dates.
- Explain the principles of HACCP and describe how to implement and manage a food safety management system.
- Identify the responsibilities of food handlers, including personal hygiene, hand washing, and protective clothing, and explain the supervisor’s role in monitoring these.
- Describe the role of a supervisor in ensuring compliance with food safety laws and standards, including staff training, hygiene monitoring, and enforcing procedures.
- Explain the importance of cleaning, disinfection, and waste control, and describe how to implement effective cleaning schedules.
- Describe how to work with suppliers, manage deliveries, and handle food to ensure traceability and safety.
- Explain the supervisor’s role in food safety incidents, including managing complaints, responding to food poisoning outbreaks, and handling inspections.
- Describe how to design food premises and equipment to meet regulations, including pest control, and explain the supervisor’s role in maintaining these standards.
Single user
Home Bakers, Sole traders etc-
Video-based learning with practical examples
-
Taught by an EHO
-
Meet your legal obligations
-
Instant course access and digital certificate
-
Unlimited free retakes
-
Engaging and interactive content
Multi User
Restaurants, Cafes etc-
Everything in single user plus:
-
Multi user discounts
-
Group dashboard to manage your staff
-
Certificates accessible to managers for digital download
-
Progress reports for all team members
-
Bulk add your team via csv file
The food safety training course was well-organized and informative. The material was clear, easy to follow, and practical. I found the structure effective in helping me understand key food safety principles. Overall, it is a valuable course for anyone needing food safety knowledge.