What to do after your EHO inspection
Today, I’m going to talk about what to do after your EHO inspection. In my opinion, many businesses do not cease this opportunity. The EHO…
Category: Food Safety
What happens during an EHO visit?
Today, I want to share what happens during a food hygiene inspection by your local authority EHO. Many businesses are unsure of what actually happens…
How to prepare for your EHO inspection
Today, I’m going to talk about how to prepare for your EHO inspection so you and your team are confident for when that day comes.…
Traceability requirements for hospitality and catering businesses
Today, I want to talk about what traceability is and why it is important. I know it’s something that can cause a bit of confusion.…
Managing food deliveries in your business
Today, I want to talk about managing delivery and receipt of foods and ingredients to your business to ensure food safety. When receiving deliveries of…
How to choose and manage suppliers for your food business
Today, I want to talk about choosing and managing suppliers to ensure food safety for your business. When running a food business, you need to…
What is a Food Safety Management System and why do I need one?
Today, I’m going to talk about Food Safety Management System. Running a successful food business involves more than just creating delicious dishes. It also entails…
Training and Supervision of Food Handlers
Today, I want to talk about training and supervision of food handlers. It is a legal requirement that all food handlers are supervised, instructed, and/or…
What is Food Safety?
Today, I’m going to talk about food safety. Specially what is it? Food safety is the protection of consumer health and wellbeing by safeguarding food…
What is Food Safety Training? And why is it important?
Today, I want to talk about what food safety training is and why getting it right is important. Food safety training is essential for anyone…
How to make sure your business benefits from Food Safety Training
Today, I want to talk about food safety training and how to make sure your business benefits from it. It’s not just about spending money…
3 questions the EHO will ask about your sanitiser
Today, I want to share with you the 3 questions the Environmental Health Officer (EHO) will probably ask you or your staff about your sanitiser…
How boutique contract caterer Savore makes food hygiene training impactful and engaging with The Safety Expert
Savore provides quality workplace dining solutions to London businesses and offices. Their mission is to provide the highest quality service, food, and ethics to the…
Food Safety Checklist: Selling Food at Festivals and Markets
Today, I’m going to share the key things you need to have with you if you plan to sell food at an event such as…
What actually happens during a food hygiene inspection in a home-based business?
Today, I’m going to share with you what happens during a food hygiene inspection in a home-based business. Hey! I’m Natalie Stanton and I’m a…
