People at all levels of a food business have responsibilities when it comes to food safety. Let’s take a closer look at some of the…
Today, I’m going to talk about cross-contamination, how it can occur and how to control it and ultimately ensure food safety. What is cross-contamination? Cross-contamination…
Today, I want to talk about how to keep chilled food safe. Maintaining the proper temperature for chilled food is crucial in preventing the growth…
Today, I’m going to share some tips for general storage and food handling to maintain food safety. STOCK CONTROL Effective stock control is an important…
Today, I’m going to talk about what to do after your EHO inspection. In my opinion, many businesses do not cease this opportunity. The EHO…
Today, I want to share what happens during a food hygiene inspection by your local authority EHO. Many businesses are unsure of what actually happens…
Today, I’m going to talk about how to prepare for your EHO inspection so you and your team are confident for when that day comes.…
Today, I want to talk about what traceability is and why it is important. I know it’s something that can cause a bit of confusion.…
Today, I want to talk about managing delivery and receipt of foods and ingredients to your business to ensure food safety. When receiving deliveries of…
Today, I want to talk about choosing and managing suppliers to ensure food safety for your business. When running a food business, you need to…
Today, I’m going to talk about Food Safety Management System. Running a successful food business involves more than just creating delicious dishes. It also entails…
Today, I want to talk about training and supervision of food handlers. It is a legal requirement that all food handlers are supervised, instructed, and/or…
Today, I’m going to talk about food safety. Specially what is it? Food safety is the protection of consumer health and wellbeing by safeguarding food…
Today, I want to talk about what food safety training is and why getting it right is important. Food safety training is essential for anyone…
Today, I want to talk about food safety training and how to make sure your business benefits from it. It’s not just about spending money…
Learn from Chartered Environmental Health Officer, Natalie Stanton and go away with the knowledge to confidently deal with your food hygiene inspection and achieve the top food hygiene rating for your business.
Just a heads up. This Level 2 Food Hygiene for Catering course isn’t taught like the others.
It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.
This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.
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