I kicked my colleague in the head…
EHO Story When I worked in local government, Friday afternoons in the office were always when the most “interesting” calls would come in. This particular…
Author: Natalie Stanton
Natalie is a experienced Chartered Environmental Health Officer and Food Safety Consultant. Helping businesses comply with the law.
I walked into court with a bag of mice…
EHO Story Ever wondered what an Environmental Health Officer (EHO) does when they find a mouse infestation? Well, let me tell you about one memorable…
Tips to keep chilled food safe
Today, I want to talk about how to keep chilled food safe. Maintaining the proper temperature for chilled food is crucial in preventing the growth…
Tips for general storage and food handling
Today, I’m going to share some tips for general storage and food handling to maintain food safety. STOCK CONTROL Effective stock control is an important…
What to do after your EHO inspection
Today, I’m going to talk about what to do after your EHO inspection. In my opinion, many businesses do not cease this opportunity. The EHO…
What happens during an EHO visit?
Today, I want to share what happens during a food hygiene inspection by your local authority EHO. Many businesses are unsure of what actually happens…
How to prepare for your EHO inspection
Today, I’m going to talk about how to prepare for your EHO inspection so you and your team are confident for when that day comes.…
Traceability requirements for hospitality and catering businesses
Today, I want to talk about what traceability is and why it is important. I know it’s something that can cause a bit of confusion.…
Managing food deliveries in your business
Today, I want to talk about managing delivery and receipt of foods and ingredients to your business to ensure food safety. When receiving deliveries of…
How to choose and manage suppliers for your food business
Today, I want to talk about choosing and managing suppliers to ensure food safety for your business. When running a food business, you need to…
What is a Food Safety Management System and why do I need one?
Today, I’m going to talk about Food Safety Management System. Running a successful food business involves more than just creating delicious dishes. It also entails…
Training and Supervision of Food Handlers
Today, I want to talk about training and supervision of food handlers. It is a legal requirement that all food handlers are supervised, instructed, and/or…
What is Food Safety?
Today, I’m going to talk about food safety. Specially what is it? Food safety is the protection of consumer health and wellbeing by safeguarding food…
What is Food Safety Training? And why is it important?
Today, I want to talk about what food safety training is and why getting it right is important. Food safety training is essential for anyone…
How to make sure your business benefits from Food Safety Training
Today, I want to talk about food safety training and how to make sure your business benefits from it. It’s not just about spending money…
