EHO Story 📩 You’d think an Environmental Health Officer would know better than to eat undercooked chicken, right? Well, here’s a confession: I almost gave myself food poisoning at my
EHO Story 📩 I shared a post on LinkedIn recently about glove misuse, and the comments flooded in from food safety professionals. Different settings, different foods, same issue. Gloves being
EHO Story 📩 Christmas is one of the busiest times for restaurants. But what happens when a venue booked to host the council’s environmental health team’s own Christmas lunch ends
EHO Story 📩 Friday afternoons in Environmental Health were never dull. Just as everyone was ready to head home, the most unusual calls always seemed to come in. One particular
EHO Story 📩 Working in food safety, you learn to expect the unexpected. But some complaints still take you by surprise. Take this one. It came in late on a
EHO Story 📩 I’ve inspected a lot of kitchens, and I’m used to finding dirty equipment. But one inspection left me genuinely shocked. In the corner of a prep area
EHO Story 📩 Some inspections are routine, you know, checks of cleaning, storage, prep, food safety records, food safety management systems etc. But every so often, something happens that you
EHO Story 📩 Back when I worked in local government, I was sometimes involved in nighttime raids on food businesses, part of a multi-agency team with the police, Border Agency, licensing, and
EHO Story 📩 Ever wondered what an Environmental Health Officer is doing before they turn up at your door? Because while most people imagine we just pop in unannounced and start taking
