Food hygiene and safety training is the process of teaching people how to keep food safe to eat. People who work with food are food handlers. Working with food includes storage, preparation and service. Food handlers need to be aware of the risks associated with handling food. They also need
How often do you prepare plant-based food at home? Do you need to think about food allergens when preparing foods? Veganism, vegetarianism and plant-based diets have become very trendy lately. The number of vegans and vegetarians worldwide has increased significantly over recent years. Likewise, the number of food allergy sufferers
In this blog, I’m taking a look at food allergens and how to prevent allergenic contamination. Get it wrong and it can cost lives. My passion is to ensure I give the very best information to help you provide the very best service. So, how do you provide allergen information?
Achieving a food hygiene rating of 5 is what every food business should be aiming for. It lets your customers know that you serve safe food. I’m an EHO with over 10 years of experience working for local authorities. I now work as a business food safety advisor and trainer.
Achieving a food hygiene rating of 5 is what every food business should be aiming for. Below are my top tips to improve your food hygiene rating. A food hygiene rating shows how well a business is doing overall in terms of food safety, based on standards found at the
Plant-based foods are all the rage, appearing in restaurants, supermarkets and a range of other food businesses. There are so many delicious and healthy plant-based recipes out there to try. Some consumer diets may consist entirely of plant-based foods whilst others may be limiting their intake of foods from animals.
Do you run a food business? Or perhaps you bake from home? I’ll go through everything you need to prepare for your food hygiene inspection, from cleaning to food safety management systems and record keeping. You will also find out what sanitiser you need to use in your business. 1.
Learn from Chartered Environmental Health Officer, Natalie Stanton and go away with the knowledge to confidently deal with your food hygiene inspection and achieve the top food hygiene rating for your business.
Just a heads up. This Level 2 Food Hygiene for Catering course isn’t taught like the others.
It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.
This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.
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