Today, I want to talk about what traceability is and why it is important. I know it’s something that can cause a bit of confusion. I frequently get asked about it by small hospitality and catering businesses, as they sometimes struggle to understand their legal requirements in relation to this.

Today, I want to talk about managing food deliveries and receipt of foods and ingredients to your business to ensure food safety. When receiving deliveries of ingredients, partly finished, or finished goods, it is important to inspect them thoroughly to ensure they are safe to eat. Here are some essential

Today, I want to talk about choosing and managing suppliers to ensure food safety for your business. When running a food business, you need to be confident about the safety of your raw ingredients and any ready-made products you buy in. It is important to food safety that you choose

Today, I’m going to talk about Food Safety Management System. Running a successful food business involves more than just creating delicious dishes. It also entails ensuring the safety and well-being of your customers. This is where a Food Safety Management System (FSMS) comes into play. In this blog, we will

Today, I want to talk about training and supervision of food handlers. It is a legal requirement that all food handlers are supervised, instructed, and/or trained in food hygiene matters commensurate with their work activities. The purpose of food safety training is to ensure that staff know how to produce

Today, I’m going to talk about food safety. Specially what is it? Food safety is the protection of consumer health and wellbeing by safeguarding food from anything that could cause harm. In simple words, it’s about handling, preparing, storing, and serving food in a way that reduces the risk of

Today, I want to talk about what food safety training is and why getting it right is important. Food safety training is essential for anyone working with food. It’s the process of teaching food handlers how to keep food safe to eat, ensuring that at every stage—storage, preparation, service, transport,

Today, I want to talk about food safety training and how to make sure your business benefits from it. It’s not just about spending money on something but about making sure you invest in something that can bring better results for your business. I see many food businesses just ticking

Today, I want to share with you the 3 questions the Environmental Health Officer (EHO) will probably ask you or your staff about your sanitiser or anti-bacterial spray. I’ve inspected many businesses over the years and could not believe how many of their staff can’t answer these questions. The result