Blogs

Natalie Stanton

What is Food Safety Training? And why is it important?

Today, I want to talk about what food safety training is and why getting it right is important. Food safety training is essential for anyone working with food. It’s the process of teaching food handlers how to keep food safe to eat, ensuring that at every stage—storage, preparation, service, transport,

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Natalie Stanton

3 questions the EHO will ask about your sanitiser

Today, I want to share with you the 3 questions the Environmental Health Officer (EHO) will probably ask you or your staff about your sanitiser or anti-bacterial spray. I’ve inspected many businesses over the years and could not believe how many of their staff can’t answer these questions. The result

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Natalie Stanton

How to fail a Food Hygiene Inspection

Today, I’m going to share with you 5 ways to fail a food hygiene inspection. Hey! I’m Chartered Environmental Health Officer Natalie Stanton. And I’m here to help you manage food safety with confidence in your business. So, why would you want to fail a food hygiene inspection? That’s the

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Natalie Stanton

4 things EHOs check in a Safer Food Better Business pack

Today, I’m going to share with you 4 things the Environmental Health Officer checks in your Safer Food Better Business (SFBB) pack. Hey! I’m Chartered Environmental Health Officer Natalie Stanton. And I’m here to help you manage food safety with confidence in your business. I’ve inspected so many SFBB packs

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