Savore provides quality workplace dining solutions to London businesses and offices. Their mission is to provide the highest quality service, food, and ethics to the London marketplace, while wholeheartedly caring for their people and the planet. With a team of 25 and growing, Savore needed a food safety training provider

Today, I’m going to share the key things you need to have with you if you plan to sell food at an event such as a festival or market. Some events may have food safety auditors who will come around and check that food safety is being ensured. Environmental Health

Today, I’m going to share with you what happens during a food hygiene inspection in a home-based business. Hey! I’m Natalie Stanton and I’m a Chartered EHO. And I’m here to help you get confident with food safety in your business. Before we dive in, I just want to say

Today, I’m going to share what you should do before a food hygiene inspection of your home-based business. Hey! I’m Chartered Environmental Health Officer Natalie Stanton. And I’m here to help you get confident with food safety in your business. If you’re preparing for a food hygiene inspection, whether you’re

Today, I’m going to share with you 5 ways to fail a food hygiene inspection. Hey! I’m Chartered Environmental Health Officer Natalie Stanton. And I’m here to help you manage food safety with confidence in your business. So, why would you want to fail a food hygiene inspection? That’s the

Today, I’m going to share with you 4 things the Environmental Health Officer checks in your Safer Food Better Business (SFBB) pack. Hey! I’m Chartered Environmental Health Officer Natalie Stanton. And I’m here to help you manage food safety with confidence in your business. I’ve inspected so many SFBB packs

Today, I’m going to share with you the three areas that the Environmental Health Officer assesses to work out a food hygiene rating. Hey! I’m Natalie Stanton and I’m a Chartered EHO. And I’m here to help you get confident with food safety in your business. Let’s dive in. 1.

Today, I want to talk about staff sickness, fitness to work and personal hygiene. Proper management of these is essential to ensure food safety within a food business. People who work with or around open food while suffering from certain infections (mainly from bacteria and viruses) can contaminate food or

Today, let’s talk about your food hygiene inspection. This is important because if your food hygiene inspection goes well, then you will end up with a good food hygiene rating. Over the years, I’ve seen food businesses end up with a low rating in circumstances where it was very preventable