The filthiest chopping board I’ve ever seen 🤢

EHO Story 📩

I’ve inspected a lot of kitchens, and I’m used to finding dirty equipment. But one inspection left me genuinely shocked.

In the corner of a prep area sat a chopping board balanced on a damp tea towel.

The underside was jet black with mould, with fuzzy patches. Honestly, it looked like it was about to grow legs and walk off. 🤢

The board had clearly been used for food prep without proper cleaning for a long time. I picked it up, turned to the owner, and simply said: “This needs to go in the bin. Now.”

For once, there were no arguments.

Food Safety Tip ✅

Chopping boards are a key place for bacteria and mould to thrive.

Here’s how to avoid disaster:

✔️ Always store boards upright in a rack, not on damp surfaces.
✔️ Clean and disinfect thoroughly and regularly, that mean both sides!
✔️ Replace boards when they are cracked, scratched, or stained.

Remember: if your board looks more alive than the food you’re cutting on it, it’s time to throw it out.

The Serious Lesson

A dirty chopping board isn’t just unpleasant to look at, it’s a serious contamination risk.

Take a few minutes today to check yours. Flip them over. If you find deep grooves, mould, or anything else, don’t wait, replace them.