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Tag: managing allergens

Allergen Information for Selling Food Online

Allergen Information for Selling Food Online: 8 Things You Need to Know

Selling food online is now part of everyday business for many food operators. Whether you’re a home baker taking orders through Instagram or WhatsApp, or…

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Natalie Stanton April 11, 2026
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7 tips for communicating allergens to customers

There are two big reasons why effectively communicating allergens to customers matters: 1) It ensures the customer receives the correct allergen information 2) It helps…

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Natalie Stanton August 6, 2025
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allergen awareness front of house banner

Allergy Awareness Front of House: 10 Tips for Handling Allergen Requests with Confidence

If you’re working front of house, you play a critical role in allergen safety. Allergy awareness front of house is essential for protecting food-hypersensitive customers.…

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Natalie Stanton July 30, 2025
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Food handler allergen responsibilities: 11 things you need to know.

If you work in a kitchen or handle food in any way, allergens aren’t someone else’s job. They’re your responsibility too. It’s really important that…

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Natalie Stanton July 23, 2025
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How to prevent allergen cross-contact in your kitchen

It’s extremely important for any food business to prevent allergen cross-contact or allergen cross-contamination, as it’s also known. You might have the best allergen folder…

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Natalie Stanton July 9, 2025
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Understanding the 14 Allergens UK: What food businesses need to know 2025

Today, I want to talk about the 14 allergens UK. Consumers with food allergies are putting their trust in food businesses and the food industry…

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Natalie Stanton January 30, 2024
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Level 3 Food Safety and Hygiene for Catering course


This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.

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Level 2 Food Allergen Awareness

 
For all food handlers and front-of-house staff working in a food service environment..
This course covers the basic knowledge needed to identify allergens, understand food allergen risks, communicate safely with customers, and follow procedures to prevent allergen cross-contamination.
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Level 3 Food Allergen Management


For managers, head chefs and team leaders, supervisors, and senior staff working in a food service environment.
This course provides the knowledge and practical tools needed to manage allergens effectively, comply with legal requirements, and protect the food hypersensitive (FHS) customer.

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