Allergen Information for Selling Food Online: 8 Things You Need to Know
Selling food online is now part of everyday business for many food operators. Whether you’re a home baker taking orders through Instagram or WhatsApp, or…
Tag: hospitality compliance
7 tips for communicating allergens to customers
There are two big reasons why effectively communicating allergens to customers matters: 1) It ensures the customer receives the correct allergen information 2) It helps…
Allergy Awareness Front of House: 10 Tips for Handling Allergen Requests with Confidence
If you’re working front of house, you play a critical role in allergen safety. Allergy awareness front of house is essential for protecting food-hypersensitive customers.…
Food handler allergen responsibilities: 11 things you need to know.
If you work in a kitchen or handle food in any way, allergens aren’t someone else’s job. They’re your responsibility too. It’s really important that…
Food allergy and intolerance (and coeliac disease): what’s the difference?
If you’re working in a food business, it’s not enough to know that someone has “a dietary need.” You need to understand the difference between…
How to prevent allergen cross-contact in your kitchen
It’s extremely important for any food business to prevent allergen cross-contact or allergen cross-contamination, as it’s also known. You might have the best allergen folder…
Allergen management for UK foodservice and hospitality: The ultimate guide 2026
If you work in foodservice or hospitality, you already know that keeping customers safe and happy is at the heart of what you do. But…
Understanding the 14 Allergens UK: What food businesses need to know 2025
Today, I want to talk about the 14 allergens UK. Consumers with food allergies are putting their trust in food businesses and the food industry…
