What are the four types of food safety hazards? How do you control them?
Contamination in food can be described as something that should not be there because it could cause harm to the consumers, therefore it is a…
Contamination in food can be described as something that should not be there because it could cause harm to the consumers, therefore it is a…
Food law requires that food business operators adhere to Use By dates on food labels. It is good practice to also follow Best Before dates.…
Reheating food is a great way to reduce food waste. Food must be reheated safely. When reheating food you must be mindful of the ‘danger…
The COVID-19 (coronavirus) pandemic has reinforced why personal hygiene is important. More than ever customers are conscious of hygiene when they eat out. They notice…
Food hygiene and safety training is the process of teaching people how to keep food safe to eat. People who work with food are food…
How often do you prepare plant-based food at home? Do you need to think about food allergens when preparing foods? Veganism, vegetarianism and plant-based diets…
In this blog, I’m taking a look at food allergens and how to prevent allergenic contamination. Get it wrong and it can cost lives. My…
Achieving a food hygiene rating of 5 is what every food business should be aiming for. It lets your customers know that you serve safe…
Achieving a food hygiene rating of 5 is what every food business should be aiming for. Below are my top tips to improve your food…
Plant-based foods are all the rage, appearing in restaurants, supermarkets and a range of other food businesses. There are so many delicious and healthy plant-based…
Do you run a food business? Or perhaps you bake from home? I’ll go through everything you need to prepare for your food hygiene inspection,…