READ WITH NATALIE
Inspection stories and useful ideas for hospitality owners, managers and teams.
Today, I’m going to share with you what happens during a food hygiene inspection in a home-based business. Hey! I’m Natalie Stanton and I’m a Chartered EHO. And I’m here…
Today, I’m going to share what you should do before a food hygiene inspection of your home-based business. Hey! I’m Chartered Environmental Health Officer Natalie Stanton. And I’m here to…
Today, I’m going to share with you 5 ways to fail a food hygiene inspection. Hey! I’m Chartered Environmental Health Officer Natalie Stanton. And I’m here to help you manage…
Today, I’m going to share with you 4 things the Environmental Health Officer checks in your Safer Food Better Business (SFBB) pack. Hey! I’m Chartered Environmental Health Officer Natalie Stanton.…
Today, I’m going to share with you the three areas that the Environmental Health Officer assesses to work out a food hygiene rating. Hey! I’m Natalie Stanton and I’m a…
Today, I want to talk about staff sickness, fitness to work and personal hygiene. Proper management of these is essential to ensure food safety within a food business. People who…
Today, let’s talk about your food hygiene inspection. This is important because if your food hygiene inspection goes well, then you will end up with a good food hygiene rating.…
Today, I want to talk about the role of Environmental Health Officers (EHOs). They are Environmental Health professionals who work for local authorities to ensure public health. They have many…
Today, I want to talk about the 4 c’s of food safety. The 4C’s of food safety are the 4 key topics that you should understand and remember if you…
Today, I want to talk about the 14 allergens UK. Consumers with food allergies are putting their trust in food businesses and the food industry at large to ensure that…
Today, I want to talk about the clean as you go method. This is a method that is used often in the food industry. Cleaning as you go is important…
A food safety policy is a formal document or set of guidelines developed by an organisation to set out its commitment to ensuring the safety and quality of the food…
Today, I want to talk about the two stage cleaning process and how this applies to food businesses in the hospitality and catering sectors. This is important because without effective…
Today, I want to talk about a food stock rotation system using the ‘first in first out’ method. If you run a food business, an effective food stock rotation system…
Today, I’m going to show you how to manage employee Fitness for Work and keep your business operating. Staff should be ‘fit for work’ at all times. This means they…
EHO INSIDER
An EHO story or a practical food safety tip, in your inbox every Tuesday. Free to join. Unsubscribe whenever you like.