Food safety stories and practical advice.

Today, I’m going to share some tips for general storage and food handling to maintain food safety. STOCK CONTROL Effective stock control is an important part of managing food safety. …

Today, I’m going to talk about what to do after your EHO inspection. In my opinion, many businesses do not seize this opportunity. The EHO is a free resource sitting…

Today, I want to share what happens during a food hygiene inspection by your local authority EHO. Many businesses are unsure of what actually happens during a food hygiene inspection.…

Today, I’m going to talk about how to prepare for your EHO inspection so you and your team are confident for when that day comes. Many businesses (or chefs) spend…

Today, I want to talk about what traceability is and why it is important. I know it’s something that can cause a bit of confusion. I frequently get asked about…

Today, I want to talk about managing food deliveries and receipt of foods and ingredients to your business to ensure food safety. When receiving deliveries of ingredients, partly finished, or…

Today, I want to talk about choosing and managing suppliers to ensure food safety for your business. When running a food business, you need to be confident about the safety…

Today, I’m going to talk about Food Safety Management System. Running a successful food business involves more than just creating delicious dishes. It also entails ensuring the safety and well-being…

Today, I want to talk about training and supervision of food handlers. It is a legal requirement that all food handlers are supervised, instructed, and/or trained in food hygiene matters…

Today, I’m going to talk about food safety. Specially what is it? Food safety is the protection of consumer health and wellbeing by safeguarding food from anything that could cause…

Today, I want to talk about what food safety training is and why getting it right is important. Food safety training is essential for anyone working with food. It’s the…

Today, I want to talk about food safety training and how to make sure your business benefits from it. It’s not just about spending money on something but about making…

Today, I want to share with you the 3 questions the Environmental Health Officer (EHO) will probably ask you or your staff about your sanitiser or anti-bacterial spray. I’ve inspected…

Savore provides quality workplace dining solutions to London businesses and offices. Their mission is to provide the highest quality service, food, and ethics to the London marketplace, while wholeheartedly caring…

Today, I’m going to share the key things you need to have with you if you plan to sell food at an event such as a festival or market. Some…