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Communicating allergens to customers

7 tips for communicating allergens to customers

There are two big reasons why effectively communicating allergens to customers matters: 1) It ensures the customer receives the correct allergen information 2) It helps…

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Natalie Stanton August 6, 2025
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allergen awareness front of house banner

Allergy Awareness Front of House: 10 Tips for Handling Allergen Requests with Confidence

If you’re working front of house, you play a critical role in allergen safety. Allergy awareness front of house is essential for protecting food-hypersensitive customers.…

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Natalie Stanton July 30, 2025
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A typical day in the life of an EHO (if such a thing exists)

EHO Story 📩 People often ask what it’s like being an Environmental Health Officer. They usually imagine a quiet day of clipboard in hand checking fridges,…

malupan
Natalie Stanton July 24, 2025
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Food handler allergen responsibilities

Food handler allergen responsibilities: 11 things you need to know.

If you work in a kitchen or handle food in any way, allergens aren’t someone else’s job. They’re your responsibility too. It’s really important that…

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Natalie Stanton July 23, 2025
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013

What an EHO did with a pen after touching mouse poo…

EHO Story 📩 A fellow Environmental Health Officer (EHO) told me this story recently and it had me laughing and cringing in equal measure. They…

malupan
Natalie Stanton July 16, 2025
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Food allergy intolerance and coeliac disease

Food allergy and intolerance (and coeliac disease): what’s the difference?

If you’re working in a food business, it’s not enough to know that someone has “a dietary need.” You need to understand the difference between…

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Natalie Stanton July 16, 2025
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Blogs Banner 1

How to prevent allergen cross-contact in your kitchen

It’s extremely important for any food business to prevent allergen cross-contact or allergen cross-contamination, as it’s also known. You might have the best allergen folder…

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Natalie Stanton July 9, 2025
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Why allergen management is a must for food businesses

Why allergen management in catering is a must for food businesses in 2026

If you work in catering, hospitality, or foodservice, effective allergen management in catering isn’t just a nice-to-have. It’s a must. Whether you’re preparing food in…

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Natalie Stanton July 2, 2025
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allergen management the ultimate guide

Allergen management for UK foodservice and hospitality: The ultimate guide 2026

If you work in foodservice or hospitality, you already know that keeping customers safe and happy is at the heart of what you do. But…

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Natalie Stanton June 29, 2025
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012

Red boards are for raw.

EHO Story 📩 This one’s from personal experience, and I still feel disappointed when I think about it. Last year, my husband and I were driving…

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Natalie Stanton June 26, 2025
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The day a defrosting rat made it into court 🐀

EHO Story 📩 You’d think after a while, nothing in environmental health would surprise you. But then one day, a fellow Environmental Health Officer (EHO) shares…

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Natalie Stanton June 13, 2025
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The time I got food poisoning (even after doing everything right) 🤢

EHO Story 📩 As an EHO, I like to think I know how to avoid food poisoning. I’ve inspected hundreds of food businesses, spotted all the red flags,…

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Natalie Stanton May 30, 2025
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009

“Because you gave me a zero…”

EHO Story 📩 A fellow EHO shared this story with me recently, and I haven’t stopped thinking about it since. They were interviewing the owner of…

malupan
Natalie Stanton May 16, 2025
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The time I (almost) poisoned myself at my own leaving do…

EHO Story 📩 You’d think that as an Environmental Health Officer, I’d be the last person to fall victim to a dodgy meal. But let…

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Natalie Stanton May 6, 2025
0 Comments
007

The time I walked into a shop… and the staff member walked out

EHO Story 📩 I’ve had some interesting reactions when turning up for a food hygiene inspection—nervousness, awkward jokes, even the occasional eye-roll. But this one…

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Natalie Stanton April 17, 2025
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Want to get inspection ready?


Learn from Chartered Environmental Health Officer, Natalie Stanton and go away with the knowledge to confidently deal with your food hygiene inspection and achieve the top food hygiene rating for your business.

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Level 2 Food Safety and Hygiene


Need a Level 2 Food Hygiene certificate?


Just a heads up. This Level 2 Food Hygiene for Catering course isn’t taught like the others.
It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.

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Level 3 Food Safety and Hygiene for Catering course


This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.

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Level 2 Food Allergen Awareness

 
For all food handlers and front-of-house staff working in a food service environment..
This course covers the basic knowledge needed to identify allergens, understand food allergen risks, communicate safely with customers, and follow procedures to prevent allergen cross-contamination.
Learn more


Level 3 Food Allergen Management


For managers, head chefs and team leaders, supervisors, and senior staff working in a food service environment.
This course provides the knowledge and practical tools needed to manage allergens effectively, comply with legal requirements, and protect the food hypersensitive (FHS) customer.

Learn more

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