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Want to get inspection ready?

Learn from Chartered Environmental Health Officer, Natalie Stanton and go away with the knowledge to confidently deal with your food hygiene inspection and achieve the top food hygiene rating for your business.

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Need a Level 2 Food Hygiene certificate?

Just a heads up. This Level 2 Food Hygiene for Catering course isn’t taught like the others.
It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.

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Level 3 Food Safety and Hygiene for Catering course

This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.

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Level 2 Food Allergen Awareness

For all food handlers and front-of-house staff working in a food service environment..

This course covers the basic knowledge needed to identify allergens, understand food allergen risks, communicate safely with customers, and follow procedures to prevent allergen cross-contamination.

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Level 3 Food Allergen Management

For managers, head chefs and team leaders, supervisors, and senior staff working in a food service environment.
This course provides the knowledge and practical tools needed to manage allergens effectively, comply with legal requirements, and protect the food hypersensitive (FHS) customer.

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