Courses Page
Level 2 Food Safety and Hygiene Course
For food handlers working in hospitality or catering businesses.
This course isn’t taught like others. It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.
Level 3 Food Safety and Hygiene Course
For managers, supervisors and anyone else within a supervisory role in a catering or retail food business.
This will guide them in implementing food safety management procedures and ensuring team members follow good food hygiene practices.
Inspection Ready Course
Learn from Chartered Environmental Health Officer, Natalie Stanton and go away with the knowledge to confidently deal with your food hygiene inspection and achieve the top food hygiene rating for your business.
Level 2 Food Allergen Awareness for Catering
Level 3 Food Allergen Management for Catering
For managers, head chefs and team leaders, supervisors, and senior staff working in a foodservice environment.
