PRACTICAL FOOD SAFETY RESOURCES
Food safety tips you can use.
Free guides, practical tools and real inspection stories to help you think like an EHO. Find something useful for your next shift, team briefing or food hygiene inspection.
Free resources for you and your team
Join EHO Insider to get access to my inspection guide, printable kitchen posters and food safety templates. The newsletter and resources are free for everyone interested in food safety.
Food Hygiene Inspection Guide
I created this guide for small hospitality and catering businesses, drawing on my experience as a Chartered Environmental Health Officer.
- Understand the inspection: what happens on the day and the three areas an officer will assess.
- Prepare for inspection questions: 16 key questions an EHO might ask during your inspection.
- Check your business: a 63-point inspection checklist to work through with your team.
- Prepare with confidence: practical inspection-day tips and what an EHO checks in your Safer Food Better Business pack.
Common questions asked during a food hygiene inspection
An infographic to help you prepare for the questions an EHO may ask during your inspection. Part of the free food safety resource library for EHO Insider subscribers.
Free resources for your team
Practical food safety infographics and record sheets, ready to save, print and use with your team.
- Printable kitchen posters: hygiene, allergens, food handling and temperature control.
- Everyday record sheets: fridge and freezer temperature logs, cooking records and a cleaning schedule template.
Tools for everyday food safety
Tools and services to support the food safety routines in your business—from checking temperatures to labelling food and keeping records.
TEMPERATURE CHECKS
ETI / Thermapen
Food thermometers and probes for everyday temperature checks in your kitchen.
FOOD LABELLING
Labl.it
Food-label printers for commercial kitchens, with saved product information, use-by dates and allergen details.
DIGITAL FOOD SAFETY
Telsen
Digital checklists, temperature probes and automated fridge and freezer monitoring to help your team keep food safety records in one place.
If you buy through my Thermapen link, I may receive a small commission. This helps me keep these resources free for everyone.
Latest stories and practical tips
Start with the latest reading below, or browse the full food safety article and EHO Insider collections.
Not yet a subscriber?
Get real EHO stories and practical food safety tips directly from me, free every Tuesday. Plus, access my inspection guide, printable kitchen posters and food safety templates.
TAKE THE NEXT STEP
Food safety training that fits real hospitality life.
Food safety should be clear, practical and accessible. Explore food safety, allergen and inspection training for yourself or your team.
Learn directly from an Environmental Health Officer through short, pre-recorded videos and real examples you can use at work. Study at your own pace, around your shifts.
Think like an EHO, every Tuesday.
Join 2,000+ EHO Insider subscribers for real inspection stories and practical food safety tips. Plus, get access to my free inspection guide, printable kitchen posters and food safety templates.
Free to join. Open to everyone. Unsubscribe whenever you like.