FOR HOSPITALITY BUSINESSES
Bring practical food safety training to your business.
Looking to use The Safety Expert courses across your organisation? Talk to Natalie about course licensing and the training your teams need.
Natalie is a Chartered Environmental Health Officer who draws on more than a decade of frontline experience to make food safety clearer, more practical and far less intimidating.
Tell us what you need
Share a little about your business, who the training is for and how you would like to deliver it. We can then discuss whether a licensing arrangement is a good fit.
- Which courses or food safety topics you need.
- How many people and locations you want to train.
- Whether you have an existing learning platform.
- Your preferred timing and any reporting requirements.
The scope, delivery arrangements and price would be agreed before you commit.
Just need course places for your team?
You can buy places on our existing courses and manage your learners through a company group. If you already have a group, sign in and use the add-seats option for that group.