Very engaging
We found the training engaging and interesting, the format really works well and gives it a personal touch. We all learnt what was required in an effective way. Thanks Natalie
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Free 63-point Checklist
Be prepared for your Food Hygiene Inspection.
Feel confident about achieving a Top Food Hygiene Rating for your business.
Created by Chartered Environmental Health Officer, Natalie Stanton.
Covers the 3 areas an officer will assess during your inspection
Need a Level 2 Food Hygiene certificate?
Just a heads up. This Level 2 Food Hygiene for Catering course isn’t taught like the others.
It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.
Level 3 Food Safety and Hygiene for Catering course
This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.
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