I found the course highly practical and informative. The course covered key topics like food hygiene principles, contamination prevention, and safe food handling practices, all presented in a clear and engaging manner.
It’s definitely an excellent investment for anyone in the food industry!
Be prepared for your Food Hygiene Inspection.
Feel confident about achieving a Top Food Hygiene Rating for your business.
Created by Chartered Environmental Health Officer, Natalie Stanton.
Covers the 3 areas an officer will assess during your inspection
Just a heads up. This Level 2 Food Hygiene for Catering course isn’t taught like the others.
It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.
This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.
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