In this unit you will learn about:
- Food preservation methods
- Traceability
- Best Before and Use By dates
- Dry goods storage
- Stock rotation
- Food spoilage
- Suppliers and deliveries
How can I help you?
Want to get inspection ready?
Learn from Chartered Environmental Health Officer, Natalie Stanton and go away with the knowledge to confidently deal with your food hygiene inspection and achieve the top food hygiene rating for your business.
Need a Level 2 Food Hygiene certificate?
Just a heads up. This Level 2 Food Hygiene for Catering course isn’t taught like the others.
It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.
Level 3 Food Safety and Hygiene for Catering course
This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.
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