In this unit you will learn about:
- Chilled food storage
- Chilled food storage temperatures
- Cooling food
- Frozen storage
- Defrosting food
- Taking temperatures
How can I help you?
Want to get inspection ready?
Learn from Chartered Environmental Health Officer, Natalie Stanton and go away with the knowledge to confidently deal with your food hygiene inspection and achieve the top food hygiene rating for your business.
Need a Level 2 Food Hygiene certificate?
Just a heads up. This Level 2 Food Hygiene for Catering course isn’t taught like the others.
It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.
Level 3 Food Safety and Hygiene for Catering course
This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.
Subscribe to my newsletter!
Get useful food safety tips and special offers directly to your inbox (you can unsubscribe at any time).
Get in touch by emailing info@thesafetyexpert.co.uk
Private Community for Food Business Owners
Want to learn more Food Hygiene Rating tips? Join our free Facebook Community Group!
All rights reserved. © 2024 The Safety Expert Training Limited. Registered in England. Company number: 13928390
The SAFETY EXPERT logo is a trademark of the company.
