Leafe – Level 2 Food Safety & Hygiene Course for Catering

Level 2 Food Hygiene Course - Leafe

Single user

Home Bakers, Sole traders etc
£33
£ 26.40 Per User
  • Video-based learning with practical examples
  • Taught by an EHO
  • Meet your legal obligations
  • Instant course access and digital certificate
  • Unlimited free retakes
  • Engaging and interactive content
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Multi User

Restaurants, Cafes etc
from £15.84 Per User (based on 400+ users)
  • Everything in single user plus:
  • Multi user discounts
  • Group dashboard to manage your staff
  • Certificates accessible to managers for digital download
  • Progress reports for all team members
  • Bulk add your team via csv file
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Popular

 

The main thing that drew me to this course was that it looked well laid out & straightforward to complete. And I liked that a qualified EHO was providing the information.

Laura Blinman

Owner. Laura‘s Baking Cwtch

Cake by Amra

Really interactive course! Love the questions and answers! Easy to understand and I feel super prepared for my inspection - but also confident enough to handle food in the right way.

The knowledge I have gained has allowed me to take control of my small business!

Absolutely loved it. Thank you so much!

Amra Medic

Owner - Cake by Amra

How can I help you?

Free 63-point Checklist

Be prepared for your Food Hygiene Inspection.

Feel confident about achieving a Top Food Hygiene Rating for your business.

Created by Chartered Environmental Health Officer, Natalie Stanton.

Covers the 3 areas an officer will assess during your inspection

Get your free checklist now
Level 2 Food Safety Course

Need a Level 2 Food Hygiene certificate?

Just a heads up. This Level 2 Food Hygiene for Catering course isn’t taught like the others. 

It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.

Learn more

Level 3 Food Safety and Hygiene for Catering course

 

This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.

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