Today, I want to talk about how to keep chilled food safe. Maintaining the proper temperature for chilled food is crucial in preventing the growth of harmful bacteria.  Here’s a guide to help you safely store and serve chilled foods: Chilled Food Storage Certain foods need to be kept chilled

Today, I’m going to share some tips for general storage and food handling to maintain food safety. STOCK CONTROL Effective stock control is an important part of managing food safety.  To ensure your stock is well-managed, you should: DATE MARKING  ‘Use-by’ date This marking has legal significance. It is an

Today, I’m going to talk about what to do after your EHO inspection. In my opinion, many businesses do not cease this opportunity. The EHO is a free resource sitting right in front of you, so don’t be shy, ask any questions you have. If the EHO have asked you

Today, I want to share what happens during a food hygiene inspection by your local authority EHO. Many businesses are unsure of what actually happens during a food hygiene inspection. But once you and your team know roughly what to expect, it becomes much easier to prepare and aim for

Today, I’m going to talk about how to prepare for your EHO inspection so you and your team are confident for when that day comes. Many businesses (or chefs) spend so much time worrying about their inspection that they end up panicking when the day comes and as a result

Today, I want to talk about what traceability is and why it is important. I know it’s something that can cause a bit of confusion. I frequently get asked about it by small hospitality and catering businesses, as they sometimes struggle to understand their legal requirements in relation to this.

Today, I want to talk about managing delivery and receipt of foods and ingredients to your business to ensure food safety. When receiving deliveries of ingredients, partly finished, or finished goods, it is important to inspect them thoroughly to ensure they are safe to eat. Here are some essential guidelines

Today, I want to talk about choosing and managing suppliers to ensure food safety for your business. When running a food business, you need to be confident about the safety of your raw ingredients and any ready-made products you buy in. It is important to food safety that you choose

Today, I’m going to talk about Food Safety Management System. Running a successful food business involves more than just creating delicious dishes. It also entails ensuring the safety and well-being of your customers. This is where a Food Safety Management System (FSMS) comes into play. In this blog, we will

Today, I want to talk about training and supervision of food handlers. It is a legal requirement that all food handlers are supervised, instructed, and/or trained in food hygiene matters commensurate with their work activities. The purpose of food safety training is to ensure that staff know how to produce

Today, I’m going to talk about food safety. Specially what is it? Food safety is the protection of consumer health and wellbeing by safeguarding food from anything that could cause harm. In simple words, it’s about handling, preparing, storing, and serving food in a way that reduces the risk of

Today, I want to talk about what food safety training is and why getting it right is important. Food safety training is essential for anyone working with food. It’s the process of teaching food handlers how to keep food safe to eat, ensuring that at every stage—storage, preparation, service, transport,

Today, I want to talk about food safety training and how to make sure your business benefits from it. It’s not just about spending money on something but about making sure you invest in something that can bring better results for your business. I see many food businesses just ticking

Today, I want to share with you the 3 questions the Environmental Health Officer (EHO) will probably ask you or your staff about your sanitiser or anti-bacterial spray. I’ve inspected many businesses over the years and could not believe how many of their staff can’t answer these questions. The result

Savore provides quality workplace dining solutions to London businesses and offices. Their mission is to provide the highest quality service, food, and ethics to the London marketplace, while wholeheartedly caring for their people and the planet. With a team of 25 and growing, Savore needed a food safety training provider